This is a delicious way to use any whole pumpkins you may have from Halloween or Thanksgiving.
- Small/medium pumpkin
- Chopped apples
- Sweetener (Sugar, Agave Nectar, Sucanat, etc.)
- Baking dish (something with sides because juices will spill out)
2) Combine raisins, nuts, cranberries, diced apples, and sweetener in a bowl (Quantities of each ingredient are up to you! Use more or less depending on your family’s tastes and the size of the pumpkin). Mix.
3) Place the pumpkin in a baking pan and stuff with the mixture. Sprinkle with cinnamon. Place the top back on the pumpkin (wet the stem to keep it from drying out in the oven). Cook for 1.5 hours (or until pumpkin is soft).
Include small chunks of pumpkin to enhance the flavor when serving! Yummy!!