Lemon Supreme Cake

This Lemon Supreme Cake is jam-packed full of lemon flavor! This is for true lemon lovers only!

Lemon Supreme Cake

Hi Motherhood on a Dime friends! I missed y’all last month! Things got kinda crazy in the Love Bakes Good Cakes house and I had to switch editorial calendars since it runs with the school year – and I didn’t transfer all of my info over (like blogs I contribute to!), so I completely forgot to post!! I apologize! If you haven’t been by my blog lately, our Summer has been filled with renovating our backyard! Since we live in Arizona, we figured it was almost necessary to have a pool …. and it is finally completed!! Now, we’re getting ready for the new school year to start – we homeschool, but keep a similar schedule as the local public school. Our first day of class will be this Thursday! Pray for us as we get back into the swing of things! :)

I have been on a lemon kick lately. You know those kicks that you just can’t seem to get enough of something?! That’s what I’m dealing with! Lemon everything!

This past weekend, we had a potluck with some of our neighbors and I wanted to take this Lemon Supreme Cake, but ended up taking cupcakes instead … they’re easier for the kiddos to grab! :) However, I made this cake for my lemon-loving family for our Sunday dessert! It really hit the spot! I hope you enjoy this as much as we did!

Lemon Supreme Cake

Lemon Supreme Cake
Printable recipe
Yield: 18-24 servings

1 box (15.25-16.5 oz.) lemon cake mix
Ingredients listed on cake mix box to prepare the cake
1 can (21 oz.) lemon creme pie filling
1 box (3.4 oz.) lemon instant pudding
1 cup milk
1 container (8 oz.) whipped topping, thawed
Lemonheads candy or lemon drop candies (optional)
Thinly sliced lemon, for garnish (optional)

Prepare the cake mix according to the package directions using the ingredients listed on the box. Bake in a 9×13-in. baking dish for the time listed. Cool completely.

Spread the lemon creme pie filling evenly over the top of the cake.

In a medium bowl, mix the lemon instant pudding with the milk until smooth. Fold in the whipped topping. Spread the mixture over the top of the cake. Refrigerate at least 4 hours before serving.

*Note – for even more lemon flavor, you can grind a few Lemonheads candy or lemon drop candies and sprinkle the powder over the top of the cake prior to serving! :)

Lemon Supreme Cake

Other Posts You May Enjoy:

This Lemon Funfetti Ice Cream is the perfect combination of sweet and tart, with plenty of lemon flavor! Throw in some sprinkles for added fun! #icecream #SummerDesserts #lemon #showusyourmess #PMedia #ad

 

Lemon Funfetti Ice Cream

Lemon Cupcakes with Raspberry Buttercream Frosting - a from scratch lemon cupcake with a fun & fruity raspberry buttercream frosting! These babies scream fun in the sun! #cupcakes #lemon #raspberry

 

Lemon Cupcakes with Raspberry Buttercream Frosting

Raspberry Ripple Lemon Bundt Cake - a lemon bundt cake with a fun and yummy red raspberry ribbon layer, topped with a light raspberry glaze! #bundt #cake #lemon #raspberry

 

Raspberry Ripple Lemon Bundt Cake

Strawberry Shortcakes with Lemon Cream Sauce - This classic Strawberry Shortcake dessert gets a delicious flavor boost with the addition of Lemon Cream Sauce! It's the perfect pair! #strawberries #lemon #Spring #Summer #dessert

 

Strawberry Shortcake with Lemon Cream Sauce

Connect with me:

BlogFacebookTwitterPinterestGoogle+Instagram

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. Jamie spends her days with her husband, Brian and homeschooling their 5 children in the Phoenix area. She also develops and tests recipes using her own family recipes that have been handed down to her, as well as those she adapts from cookbooks, magazines, newspaper, online resources and from other bloggers. She believes meals and recipes should be easy enough for the average cook and uses ingredients that are available in most local markets. She strives to share recipes that are family-friendly, budget-friendly and cook-friendly!

31 Days of Gluten Free Meals eCookbook

31 Days of Gluten Free Meals by Erin Chase - Get Your CopyMy friend, Erin Chase over at 5DollarDinners.com and FoodAllergiesOnABudget.com has just released an excellent eBook to help you cook gluten-free on a budget.  I’ve been eating gluten-free for almost two years (well, not perfectly, but mostly), and I know what a huge challenge it can be.  This eBook is filled with 39 gluten-free recipes, free menu planning resources, advice, and more.  Erin’s goal is to help people eat gluten free without spending a fortune to do so.

31 Days of Gluten Free Meals by Erin Chase - Buy Now

In this 31 Days of Gluten Free Meals e-cookbook, you’ll get…

  • All of Erin’s wisdom on eating gluten-free on a budget
  • 39 drool-worthy recipes
  • Tips and advice for eating gluten free on-the-go, as well as encouragement for dealing with ‘difficult’ family members or friends who don’t understand you’re diet restrictions
  • AND, she is also tossing in a few FREEBIES ~  a plan for a month’s worth of gluten-free meals, along with other free meal planning printables.

Get 31 Days of Gluten Free Meals e-cookbook here for just $1.99.

Orange Streusel Coffee Cake

This Orange Streusel Coffee Cake is perfect for breakfast or dessert with its light orange flavor and tender crumb. #coffeecake #breakfast #orange

Orange Streusel Coffee Cake

[Read more...]

S’mores Cone (Oven Variation of Campfire Cones)

I was inspired when I ran across these Campfire Cones over at Come Together Kids (I even listed them in our 101 Days of Summer Fun for Kids)!  We didn’t have any campfires or camping trips in sight, so I decided to just test them out at home.  These are easy to make and a *little* less messy than regular S’mores.  They are also an excellent cooking project to do with kids, too!  The ingredients listed below are what we used, but you can easily change or add ingredients. 

S’mores Cone (Oven Variation of a Campfire Cone)

Ingredients:

  • Sugar cone
  • Peanut butter
  • Chopped-up bananas
  • Marshmallows
  • Chocolate Chips

Supplies:

  • Knife
  • Foil
  • Cookie sheet

1)  Spread peanut butter on the inside of the sugar cone.  Layer the remaining ingredients in the cone.

2)  Cover the top of the cone with foil and place on a cookie sheet.  Heat in a 350 degree oven for about 5-7 minutes.


Yummy!!