31 Days of Gluten Free Meals eCookbook

31 Days of Gluten Free Meals by Erin Chase - Get Your CopyMy friend, Erin Chase over at 5DollarDinners.com and FoodAllergiesOnABudget.com has just released an excellent eBook to help you cook gluten-free on a budget.  I’ve been eating gluten-free for almost two years (well, not perfectly, but mostly), and I know what a huge challenge it can be.  This eBook is filled with 39 gluten-free recipes, free menu planning resources, advice, and more.  Erin’s goal is to help people eat gluten free without spending a fortune to do so.

31 Days of Gluten Free Meals by Erin Chase - Buy Now

In this 31 Days of Gluten Free Meals e-cookbook, you’ll get…

  • All of Erin’s wisdom on eating gluten-free on a budget
  • 39 drool-worthy recipes
  • Tips and advice for eating gluten free on-the-go, as well as encouragement for dealing with ‘difficult’ family members or friends who don’t understand you’re diet restrictions
  • AND, she is also tossing in a few FREEBIES ~  a plan for a month’s worth of gluten-free meals, along with other free meal planning printables.

Get 31 Days of Gluten Free Meals e-cookbook here for just $1.99.

Orange Streusel Coffee Cake

This Orange Streusel Coffee Cake is perfect for breakfast or dessert with its light orange flavor and tender crumb. #coffeecake #breakfast #orange

Orange Streusel Coffee Cake

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S’mores Cone (Oven Variation of Campfire Cones)

I was inspired when I ran across these Campfire Cones over at Come Together Kids (I even listed them in our 101 Days of Summer Fun for Kids)!  We didn’t have any campfires or camping trips in sight, so I decided to just test them out at home.  These are easy to make and a *little* less messy than regular S’mores.  They are also an excellent cooking project to do with kids, too!  The ingredients listed below are what we used, but you can easily change or add ingredients. 

S’mores Cone (Oven Variation of a Campfire Cone)

Ingredients:

  • Sugar cone
  • Peanut butter
  • Chopped-up bananas
  • Marshmallows
  • Chocolate Chips

Supplies:

  • Knife
  • Foil
  • Cookie sheet

1)  Spread peanut butter on the inside of the sugar cone.  Layer the remaining ingredients in the cone.

2)  Cover the top of the cone with foil and place on a cookie sheet.  Heat in a 350 degree oven for about 5-7 minutes.


Yummy!!

Chocolate Cinnamon Doughnuts

Chocolate Cinnamon Doughnuts – a tender chocolate cinnamon doughnut with a tempting cinnamon glaze! #doughnuts #chocolate #cinnamon #breakfast

Chocolate Cinnamon Doughnuts - a tender chocolate cinnamon doughnut with a tempting cinnamon glaze! #doughnuts #chocolate #cinnamon #breakfast
Hi y’all!! It’s Jamie from Love Bakes Good Cakes again! We have officially hit over 100°F the past two days here in Phoenix! I don’t think I’m quite ready for temps that high yet!

I mentioned over on my blog the other day that I have been in a doughnut mood. I have made a bunch of different varieties the past two weeks, some good and others not so good!! These Chocolate Cinnamon Doughnuts are my favorite so far! Even my husband said they were the best so far!
Chocolate Cinnamon Doughnuts - a tender chocolate cinnamon doughnut with a tempting cinnamon glaze! #doughnuts #chocolate #cinnamon #breakfast

With Mother’s Day coming, these would be a nice addition to brunch. Mom would love these! Although the sound of making doughnuts is intimidating, these are super easy!
Chocolate Cinnamon Doughnuts - a tender chocolate cinnamon doughnut with a tempting cinnamon glaze! #doughnuts #chocolate #cinnamon #breakfast

Chocolate Cinnamon Doughnuts
Printable recipe
Yield: 20-24 doughnuts

For the doughnuts:
4 cups all-purpose flour
⅓ cup unsweetened cocoa powder
4 tsp. baking powder
1 tsp. cinnamon
¾ tsp. salt
¼ tsp. baking soda
2 eggs, slightly beaten
1¼ cups sugar
¼ cup vegetable oil
1 tsp. vanilla
¾ cup buttermilk
Oil for frying

For the glaze:
4 cups powdered sugar
1 tsp. vanilla
1 tsp. cinnamon
5-6 tbsp milk

In a large bowl, combine the flour, cocoa powder, baking powder, cinnamon, salt and baking soda. In a separate bowl, combine the eggs and sugar until thick and lemon colored. Stir in the oil and vanilla. Add the dry ingredients and buttermilk alternately to the egg mixture, beginning and ending with the dry ingredients. Beat just until blended after each addition. Chill dough for two hours.

Roll dough onto a lightly floured surface to ½-in. thickness. Cut with a floured doughnut cutter. Fry in doughnuts in batches in 375°F oil, 1-2 minutes per side, turning once. Drain on a rack over paper towels.

In a medium shallow bowl, mix the glaze ingredients until well combined. Dip the tops of the doughnuts into the glaze and place glaze side up onto cooling racks to allow the glaze to set.

Chocolate Cinnamon Doughnuts - a tender chocolate cinnamon doughnut with a tempting cinnamon glaze! #doughnuts #chocolate #cinnamon #breakfast

Other Posts You May Enjoy:

Orange Doughnuts with Orange Glaze

Buttermilk Doughnuts with Cherry Glaze

Chocolate Oreo Sprinkle Donuts

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. Jamie spends her days with her husband, Brian and homeschooling their 5 children in the Phoenix area. She also develops and tests recipes using her own family recipes that have been handed down to her, as well as those she adapts from cookbooks, magazines, newspaper, online resources and from other bloggers. She believes meals and recipes should be easy enough for the average cook and uses ingredients that are available in most local markets. She strives to share recipes that are family-friendly, budget-friendly and cook-friendly!