HAPPY VALENTINE’S DAY!!

After seeing this post at Celebrate Every Day With Me, I was inspired to make my own “Heart Breakfast”…..for lunch!  My husband laughed when he saw it, but the girls thought it was fabulous!

Supplies:

• Skillet
• Oil (we use [easyazon-link asin=””]coconut oil[/easyazon-link])
• Eggs
• Toast
• Heart-shaped cookie cutter or knife
• Spatula

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 1)  Oil a skillet and heat to medium heat.  Use a cookie cutter or knife to cut-out a heart from a slice of bread.

2)  Butter the back of the bread and place on the skillet.  Carefully break an egg into the heart-shaped hole.

3)  Cook and serve!

I did “flip” my egg and bread to be sure it was cooked thoroughly!