One of the recipes shared on the eMeals Paleo Menu Plan last week were these Turkey-Bacon Meatballs with Tomato Sauce. I wanted to share the recipe with you and remind you that eMeals is now offering a FREE 14 day trial. It’s a great chance to see how you like it, and if it would be something that works for you and your family. I’ve been using it off and on for several years now, and it’s really handy in the busy seasons!
Paleo – Turkey-Bacon Meatballs with Tomato Sauce
- 4 slices bacon
- 2 lb lean ground turkey
- 1 (8-oz) package sliced fresh mushrooms, finely chopped
- 1 large onion, chopped
- 1 T Italian seasoning
- 1 large egg, lightly beaten
- 2 T coconut oil
- 2 (14.5-oz) cans fire-roasted diced tomatoes
Place bacon on a paper towel-lined plate; microwave on HIGH 1½ to 2 minutes or until crisp. Crumble bacon. Combine ground turkey, bacon, mushrooms, onion, Italian seasoning and egg; shape mixture into 1-inch meatballs. Heat oil in a large deep nonstick skillet over medium heat; cook meatballs 4 minutes or until browned and no longer pink in centers, stirring frequently. Remove from skillet, and keep warm. Add tomatoes to skillet; bring to a boil, and simmer 15 minutes or until slightly thickened. Add meatballs to pan; cover and simmer 5 minutes or until thoroughly heated.