HAPPY VALENTINE’S DAY!!
After seeing this post at Celebrate Every Day With Me, I was inspired to make my own “Heart Breakfast”…..for lunch! My husband laughed when he saw it, but the girls thought it was fabulous!
- Oil (we use [easyazon-link asin=””]coconut oil[/easyazon-link])
- Heart-shaped cookie cutter or knife
1) Oil a skillet and heat to medium heat. Use a cookie cutter or knife to cut-out a heart from a slice of bread.
2) Butter the back of the bread and place on the skillet. Carefully break an egg into the heart-shaped hole.
3) Cook and serve!
I did “flip” my egg and bread to be sure it was cooked thoroughly!